All meals are served fresh, one at a time, as they come out of the wok.
Meals are made with your choice of Tofu, Chicken, Pork, Beef, Shrimp or Combination. Stir-fry and curry meals come with a side of Jasmine steamed rice or plain fried rice; brown rice available for an extra charge. All meals come with a choice of crab rangoon, spring roll or egg roll. Most dishes can be made Vegetarian or Vegan.
You choose the heat level: zero, low, medium, high or Thai spicy. Please be careful when choosing your heat level--meals cannot be remade if too spicy!
PLEASE LET US KNOW ABOUT ANY ALLERGIES OR SENSITIVITIES INCLUDING GLUTEN, SOY, OR EGGS.
Meals are made with your choice of Tofu, Chicken, Pork, Beef, Shrimp or Combination. Stir-fry and curry meals come with a side of Jasmine steamed rice or plain fried rice; brown rice available for an extra charge. All meals come with a choice of crab rangoon, spring roll or egg roll. Most dishes can be made Vegetarian or Vegan.
You choose the heat level: zero, low, medium, high or Thai spicy. Please be careful when choosing your heat level--meals cannot be remade if too spicy!
PLEASE LET US KNOW ABOUT ANY ALLERGIES OR SENSITIVITIES INCLUDING GLUTEN, SOY, OR EGGS.
NOODLE DISHES
PAD THAI
Traditional Thai dish of stir fried rice noodles with chicken or shrimp, cabbage, and sweet tamarind spice
PAD KEE MAO (DRUNK DRIVER)
Wide rice noodles and beef stir-fried in basil
PANSIT (GARLIC NOODLES)
Rice noodles stir-fried with pork, egg, leafy greens and carrot
PAD SI-EWE
Wide rice noodles stir fried with pork, egg, leafy greens and carrots
THAI DISHES
MOO PAD KING (GINGER PORK)
Sliced pork and vegetables tossed in an aromatic ginger infused soy sauce
PEPPER BEEF
Thinly sliced beef stir fried with bell peppers and onions
NAM SOD
Sliced chicken cooked with lime, fresh ginger, apple, cilantro and cashews
BEEF BASIL
Beef stir fried with fresh basil, garlic and vegetables
THAI BBQ PORK
Sliced pork cooked in Nok’s homemade Thai BBQ sauce
GARLIC PORK OR CHICKEN
A garlic based stir-fry that soothes your savory tooth
THAI CURRIES
Warning: SPICY! Cannot be remade if too hot.
PAD CHA WITH RED CURRY
Your choice of pork, chicken or shrimp stir fried in red curry and ginger.
MASAMAN CURRY
Sweeter curry with chicken, vegetables and coconut milk.
YELLOW CURRY
Milder, yet bold curry
PANANG
Thai style beef in spicy curry sauce with a hint of peanut
GREEN CURRY
Popular dish of chicken cooked to perfection in green curry and coconut milk
THAI SOUPS
These are meal-sized portions; sorry, no half bowls or cups.
THAI STYLE NOODLE SOUP
Seasoned broth filled with rice noodles, thinly sliced beef, and leafy vegetables
TOM YUM GOONG
Famous Thai soup featuring shrimp, seasoned with lemongrass, lime, cilantro and other spices.
RED CURRY SOUP
Chicken, tofu, or shrimp cooked with fresh herbs in a rich and spicy red curry broth
TOM KAA GAI
Flavorful chicken broth seasoned with lemongrass, lime, cilantro, and other spices
CHINESE DISHES
SWEET AND SOUR
Chicken tossed with a homemade sweet and sour sauce and apples.
GENERAL CHICKEN
Battered fried chicken pieces smothered in spicy, tangy sauce.
TERIYAKI
Chicken or pork stir-fried with teriyaki sauce and vegetable.
BROCCOLI CHICKEN
Thinly sliced chicken stir-fried with broccoli, onion and carrots.
CASHEW CHICKEN
Stir fried chicken, cashews, onion, and bell peppers
FRIED RICE
TRADITIONAL FRIED RICE
Chicken, Pork, Tofu, Beef, Shrimp or Combination, stir fried with white rice and vegetables. For brown rice, add 1.50
NOK’S THAI FRIED RICE
Wok N Roll’s signature dish is a spicier, more complex take on everyday fried rice
Menu items might change subject to seasonal availability, we apologize for any inconvenience.
PLEASE LET US KNOW ABOUT ANY ALLERGIES OR DIETARY RESTRICTIONS.
PLEASE LET US KNOW ABOUT ANY ALLERGIES OR DIETARY RESTRICTIONS.
SIDES & SMALL PLATES
SAMPLER
Two each of crab rangoons, egg rolls, spring rolls, potstickers, and moo ping
THAI DUMPLINGS
Steamed dumplings made of chicken, pork, and shrimp, with sweet soy sauce
POT STICKERS
Pan fried pork and vegetable wontons
SHRIMP DUMPLINGS
Steamed dumplings served with sweet soy sauce
CHICKEN SATAY (GF)
Marinated skewers with peanut sauce
MOO PING (GF)
Marinated pork skewers with sweet chili sauce
STIR-FRIED GREENS
Seasonal veggies in brown sauce
LUMPIA
Crispy rolls stuffed with seasoned meat
CRAB RANGOON
Wontons filled with cream cheese and imitation crabmeat
SPRING ROLLS (V)
Crunchy roll stuffed with carrots, cabbage, and noodles
EGG ROLLS
Traditional rolls stuffed with pork and vegetables
JASMINE STEAMED RICE (GF, V)
Thai white rice
PLAIN FRIED RICE (GF)
Jasmine rice stir-fried with egg and seasonings
BROWN RICE (GF, V)
Nok’s unique red, black and brown rice
STICKY RICE DESSERT (GF, V)
Sweet sticky rice with a hint of coconut
CHILDREN'S MEALS
BATTERED WHITE MEAT CHICKEN STRIPS
PLAIN TERIYAKI NOODLES (NO MEAT OR VEGGIES)
JASMINE STEAMED WITH SIDE
PLAIN FRIED RICE WITH SIDE
DRINKS
COKE, DIET COKE, ORANGE FANTA, SPRITE, MR. PIBB or LEMONADE
SWEET, UNSWEET, OR RASPBERRY TEA
GINGER TEA (Hot or Iced)
HOT TEA OR COFFEE
THAI TEA (ICED)
THAI COFFEE (ICED)